Ingredients:
3 cups all-purpose flour (plus extra for dusting)
1 ½ cups warm water (about 110°F or 45°C)
1 teaspoon active dry yeast
1 teaspoon salt
PREPARATION:
STEP 1: MIX THE DOUGH
In a large mixing bowl, combine the flour, yeast, and salt.
Gradually add the warm water and stir until a shaggy dough forms. The dough will be sticky—this is normal!
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours. (Yes, the long rise time is key to developing flavor and texture!)
STEP 2: SHAPE THE DOUGH
CONTINUE READING NEXT PAGE
Mexican Corn Coleslaw Recipe
How To Make Ribeye Steak
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
The Fastest Puff Pastry Appetizer
Cinnamon and Honey: A Powerful Remedy Even Doctors Can’t Fully Explain
Onion and Cumin Beef Stir-fry Recipe
Most have no clue Heres why your tomatoes are splitting what you can do
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
4 Ingredient Blueberry Pie Bombs
