Ingredients:
Four large potatoes
Two cups with fresh haché persil soup
One cuillère filled with chicken soup or mashed green onions
2 cuillères à soupe de maïs fécule
One coffee spoonful of salt (or to taste)
Half a cup of black pepper with coffee
Friture oil
Guidelines:
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Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
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