Ingredients:
Four large potatoes
Two cups with fresh haché persil soup
One cuillère filled with chicken soup or mashed green onions
2 cuillères à soupe de maïs fécule
One coffee spoonful of salt (or to taste)
Half a cup of black pepper with coffee
Friture oil
Guidelines:
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
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