Brisket Pot Pie
Ingredients:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (seeds removed for milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup all-purpose flour
1½ cups beef broth
½ cup heavy cream
2 tsp dried thyme
½ tsp salt
¼ tsp black pepper
2 pie crusts (homemade or store-bought)
Directions:
Preheat the Oven:
SEE NEXT PAGE
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Reuben Sandwich Recipe
How To Make Jalapeno Popper Casserole
Best Easy Home-made Bread
Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight
Creamy no-bake dessert with fabulous morello cherries and chocolate
Creamy Fruit Delight with Chocolate Topping Recipe
Brilliant No-Knead Bread Recipe
Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
