1.Prep the Veggies: Wash and dry the broccoli and mushrooms. Cut the broccoli into bite-sized florets and slice the mushrooms.
2.Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3.Cook the Aromatics: Add the garlic and ginger, cooking until fragrant (about 30 seconds).
4.Stir-Fry the Veggies: Toss in the broccoli and mushrooms. Stir-fry for 3–4 minutes, allowing the vegetables to soften slightly but remain crisp.
5.Add Onion and Sauce: Add the onion slices, soy sauce, and oyster sauce (if using). Stir to combine, cooking for another 2 minutes.
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Beef And Barley Soup
Potato Pie with Meat Filling
Say Goodbye to Diabetes, Fatty Liver, and Joint Pain with This Powerful Remedy!
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
Cheese Cake Recipe – Easy, Aromatic, and Delicious!
Wet Burritos
Selecting the Best Apples
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
