1.Prep the Veggies: Wash and dry the broccoli and mushrooms. Cut the broccoli into bite-sized florets and slice the mushrooms.
2.Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3.Cook the Aromatics: Add the garlic and ginger, cooking until fragrant (about 30 seconds).
4.Stir-Fry the Veggies: Toss in the broccoli and mushrooms. Stir-fry for 3–4 minutes, allowing the vegetables to soften slightly but remain crisp.
5.Add Onion and Sauce: Add the onion slices, soy sauce, and oyster sauce (if using). Stir to combine, cooking for another 2 minutes.
The Delightful Rosemary-Infused Beverage
How To Make Garlic Bread Sloppy Joes
The Best Way TO Make Fried Ribs
Irresistible Ritz Cracker Party Sandwiches
A lady gave my Mother this recipe in 1958 and it has been a family favorite ever since
Found this at a yard sale but I have no idea what it is – Thoughts?
Amazing Drink for Fast Weight Loss
7 foods contain a lot of salt, the more you eat, the more likely you are to get k i d n e y failure and high b l o o d pressure
This one is ‘Lazy Sunday Bliss’—just 3 ingredients, and everyone thinks I spent all day on it!
