Broccoli, Potato & Cheddar Soup
“A creamy, hearty soup packed with tender broccoli, potatoes, and rich cheddar cheese – the perfect comfort food!”
This Broccoli, Potato & Cheddar Soup is a delicious, warming meal that’s easy to prepare. It’s ideal for cozy nights or when you’re craving a flavorful, filling dish.
Ingredients
For the Soup Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets, chopped
- 2 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Optional Add-Ins:
- 1/2 teaspoon smoked paprika (for a smoky touch)
- 1/4 teaspoon cayenne pepper (for heat)
Directions
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