Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without overpowering anything; moreover lemon peel zestiness together with paprika provide some tanginess as well as complexity into this particular dish too.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients:
– 1 pound of fresh scallops, dry patted
– Two tablespoons melted unsalted butter
– Two cloves minced garlic
– One tablespoon lemon juice
– A teaspoon of lemon zest
– 1/4 teaspoon of paprika
– To taste salt and black pepper
– Chopped fresh parsley for garnish
– Lemon wedges to serve
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Roasted Garlic Parmesan Cauliflower
How To Make Chicken Gnocchi Soup
Whenever I make this for dinner, everyone is cleaning off their plates
Cloves for Sore Throat Relief: A Natural Way to Soothe Inflammation and Support Healing
Why Wrapping Your Car Keys in Aluminum Foil Could Be a Wise Choice
Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe
Ham and Cheese Pinwheels
Pecan-Crusted Cheddar Cheese Ring with Strawberry Preserve: A Sweet and Savory Delight
Sprinkling salt in the garden: the gardener’s trick that always works
