A Rich and Buttery Indulgence
Few desserts can match the indulgent flavor of a brown sugar caramel pound cake. This recipe blends caramelized brown sugar with a buttery, moist pound cake base, all topped with a rich caramel drizzle. Here’s how to craft this irresistible treat from scratch.
Ingredients
Ingredient Amount
Butter 1 ½ cups, softened
Light brown sugar 2 cups, packed
Granulated sugar 1 cup
Large eggs 5
All-purpose flour 3 cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Whole milk 1 cup
Toffee chips (Heath) 1 (8 oz) bag
Pecans, chopped 1 cup
Sweetened condensed milk 1 (14 oz) can
Brown sugar (for drizzle) 1 cup
Butter (for drizzle) 2 tablespoons
Vanilla extract ½ teaspoon
Instructions
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