Brown Sugar Glazed Carrots are a simple yet delicious side dish that pairs well with just about any main course. The natural sweetness of the carrots is enhanced with a buttery, brown sugar glaze that’s perfect for holiday dinners or everyday meals. This recipe is quick to make and adds a touch of elegance to your table.
Ingredients
. 1 lb carrots, peeled and cut into 2-inch pieces (you can use baby carrots as well)
. 3 tablespoons unsalted butter
. ¼ cup light brown sugar, packed
. 1 tablespoon honey (optional for extra sweetness)
. ½ teaspoon ground cinnamon (optional for warmth)
. ¼ teaspoon salt
. ¼ teaspoon ground black pepper
. 1 tablespoon fresh parsley or thyme, chopped (optional for garnish)
Optional Add-Ins:
. 1 tablespoon orange juice for a citrusy flavor
. 1 teaspoon grated fresh ginger for a spicy twist
. ¼ cup chopped pecans or walnuts for added crunch
For Serving:
. Serve alongside roasted meats, poultry, or seafood
. Ideal for holiday meals or weeknight dinners
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
How To Make REUBEN CRESCENT BAKE
Elevate Your Health Naturally
The Best Southern Fried Chicken Batter
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
The lemon juice trick to recover and make orchids bloom
Vinegar Kills Weeds Fast? 10 Backyard Fixes Using Just Pantry Items
Sheet Pan Baked Chicken Legs & Potatoes
Classic Homemade Meatloaf: A Comfort Food Staple
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE