Brown Sugar Glazed Carrots are a simple yet delicious side dish that pairs well with just about any main course. The natural sweetness of the carrots is enhanced with a buttery, brown sugar glaze that’s perfect for holiday dinners or everyday meals. This recipe is quick to make and adds a touch of elegance to your table.
Ingredients
. 1 lb carrots, peeled and cut into 2-inch pieces (you can use baby carrots as well)
. 3 tablespoons unsalted butter
. ¼ cup light brown sugar, packed
. 1 tablespoon honey (optional for extra sweetness)
. ½ teaspoon ground cinnamon (optional for warmth)
. ¼ teaspoon salt
. ¼ teaspoon ground black pepper
. 1 tablespoon fresh parsley or thyme, chopped (optional for garnish)
Optional Add-Ins:
. 1 tablespoon orange juice for a citrusy flavor
. 1 teaspoon grated fresh ginger for a spicy twist
. ¼ cup chopped pecans or walnuts for added crunch
For Serving:
. Serve alongside roasted meats, poultry, or seafood
. Ideal for holiday meals or weeknight dinners
Instructions
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