INGREDIENTS
160 g (¾ cup) dark chocolate
8 0 g (⅓ cup) melted butter
160 g (4/5 cup) sugar
2 eggs
4 0 g (4 tbsp) cocoa powder
pinch of salt
7 0 g (⅓ cup) dark chocolate, chopped
METHOD
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
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