Brunch Favorite: Crustless Quiche Loaded with Ham and Cheese! | August 5, 2025

Brunch Favorite: Crustless Quiche Loaded with Ham and Cheese!

 

This Crustless Quiche Loaded with Ham and Cheese is the ultimate brunch superstar—savory, cheesy, and oh-so-easy to make! Without the fuss of a crust, this quiche is all about the creamy egg filling packed with smoky ham, gooey cheese, and fresh veggies. It’s perfect for feeding a crowd or meal prepping for the week, and it’s just as delicious warm or cold. Whether you’re hosting a lazy weekend brunch or need a quick breakfast option, this crustless quiche has got you covered. Let’s get whisking!

Ingredients You’ll Need:

For the Quiche:

• 8 large eggs
• 1 cup whole milk (or heavy cream for extra richness)
• 1 teaspoon Dijon mustard (optional, but adds depth)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or Swiss/Gruyère for a gourmet twist)
• 1 cup diced cooked ham (about 1/2-inch pieces)
• 1/2 cup diced bell peppers (any color works)
• 1/2 cup diced onions (or green onions for milder flavor)
• 1 tablespoon olive oil (for sautéing veggies)

Optional Garnish:

• Fresh parsley , chopped
• Hot sauce , for serving

Instructions:

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