Burano Butter Cookies (Buranelli di Burano) are a timeless treat that rely on simple ingredients to create something special. This recipe highlights the rich combination of butter and egg yolks, resulting in tender cookies infused with the delightful flavors of citrus and rum—a true taste of everyday Italy.
Ingredients (formatted as a table)
Ingredient Amount
Egg yolks, room temperature 3 large
Granulated sugar 1/2 cup
Rum (or substitute with almond/orange extract for non-alcoholic) 1/2 teaspoon
Lemon zest 1 teaspoon
All-purpose flour 2 cups
Butter, room temperature 7 tablespoons
Egg white, lightly beaten 1 large
Preparation
Funnel Cake Bites Recipe
Mouthwatering Mexican Meat and Cheese Sanchiladas
How to Preserve Chicken Without a Refrigerator
Buffalo Chicken Stuffed Bell Peppers
My Brother and I Brought Our Parents’ Old Wooden Chairs Back to Life—Check Out the Stunning Results
Waiting for someone to explain
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Elegant Apple Rose Cakes – A Simple Yet Spectacular Dessert!
Just Add Bay Leaves and Salt – Stop Wasting Money at the Pharmacy! (Did You Know This?)