For centuries, garlic has been a valuable ally for our health. It’s known for its medicinal properties, its antiseptic power, and its ability to strengthen the immune system. But a lesser-known practice is gaining more and more attention: burning a garlic clove. Why do so many cultures adopt this ritual? What benefits can it actually bring to everyday life? The answer might surprise you…
Garlic: a superfood with multiple virtues
A natural shield against infections
Garlic is often considered a natural antibiotic. Thanks to its rich content of allicin, a compound with powerful antimicrobial properties, it helps fight bacterial and fungal infections. Our grandmothers were right: consuming garlic helps prevent colds, the flu, and other seasonal illnesses.
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