Toasted pecans

• ▢1 ¼ cups pecan halves , finely chopped
• ▢2 Tablespoons butter

Cookies

• ▢1 cup (2 sticks) unsalted butter , at room temp
• ▢1 ¼ cups dark brown sugar
• ▢½ cup granulated sugar
• ▢2 large eggs , at room temp
• ▢2 ½ teaspoons vanilla extract
• ▢3 cups all-purpose flour
• ▢1 teaspoon fine sea salt
• ▢1 teaspoon baking soda
• ▢2 teaspoons corn starch
• ▢¼ teaspoon ground cinnamon

Optional: maldon flake sea salt