Ingredients
4 Large Eggs
1 Cup Whole Milk
3/4 Cup Canola or Vegetable Oil
1 Box 15 oz Butter Pecan Cake Mix
1 Can 16 oz Coconut Pecan Frosting
1/2 Cup Pecans Finely Chopped
For the Scrumptious Sauce:
1 Can 14 oz Sweetened Condensed Milk
1/4 Cup Unsalted Butter
1/2 Cup Pecans Finely Chopped
Instructions
Initial Preparations:
Start by preheating your oven to a cozy 350°F (175°C). Meanwhile, liberally grease a 9×13-inch baking dish, setting the stage for your delectable masterpiece.
Batter Up:
In a voluminous mixing bowl, amalgamate the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Utilize an electric mixer to beat this motley collection into a uniform batter. This is where art meets science.
Pecan Inclusion:
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Fresh out of the oven, my husband devoured six all by himself!
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