Butter Pecan Red Velvet Cheesecake
Ingredients:
For the Red Velvet Cake Layers:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp cocoa powder
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring
For the Butter Pecan Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup chopped pecans (toasted)
½ cup melted butter
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
For Topping:
½ cup chopped pecans (toasted)
Red velvet crumbs (from trimmed cake layers)
Directions:
see continuation on next page
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