Few things transport me to baking bliss faster than the aroma of warm butter shortbread cookies fresh from the oven. As a professional chef, I’ve baked everything from triple tiered cakes to artisanal tarts, but these humble cookies? They’re pure gold. Crumbly, tender, and infused with the rich warmth of real butter this is a recipe I keep coming back to, especially when I want something comforting yet elegant.

Step by Step Guide to Making Butter Shortbread Cookies

Ingredients

• 75g / 2.6oz sugar 🍬
• 150g / 5.3oz unsalted butter, softened 🧈
• 150g / 5.3oz all purpose flour 🌾
• 75g / 2.6oz corn flour 🌽
• A pinch of salt 🧂

Instructions:

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