If you’re looking for a decadent, creamy, and easy dessert to impress your guests or treat your family, this Butterscotch Heaven Pie will be your new go-to recipe. With its luscious layers of rich butterscotch pudding filling, fluffy whipped cream, and a buttery graham cracker crust, each bite melts in your mouth while delivering a balanced sweetness you’ll crave again and again.
Why You’ll Love This Butterscotch Heaven Pie
No complicated baking steps – easy for beginners.
Deliciously creamy and light texture with a buttery crunch.
Budget-friendly ingredients you likely have in your pantry.
Perfect make-ahead dessert for parties.
Great for family gatherings and holidays.
Unlike store-bought pies, making your own butterscotch pie allows you to adjust the sweetness, use real cream, and skip preservatives, ensuring a fresher taste and richer texture.
Ingredients You’ll Need
For the Crust:
-
1½ cups graham cracker crumbs
-
1/3 cup granulated sugar
Advertisement: -
6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
-
1 (3.4 oz) box instant butterscotch pudding mix
-
1½ cups whole milk
-
1/2 cup heavy cream
-
1/4 cup brown sugar
Advertisement: -
4 oz cream cheese, softened
-
1 teaspoon vanilla extract
For the Topping:
-
1½ cups whipped cream or Cool Whip
-
1/4 cup caramel sauce (store-bought or homemade)
Advertisement:
You can adjust the cream cheese for a tangier profile or add a pinch of salt to balance the sweetness further.
Step-by-Step Directions for Butterscotch Heaven Pie
see continuation on next page
