If you’re looking for a mouthwatering vegetable side dish that even picky eaters will love, look no further! These brown sugar honey-glazed carrots are sweet, flavorful, and easy to make in less than 30 minutes. This versatile recipe pairs well with any protein, making it a perfect choice for busy weeknights or as a part of your holiday spread. Plus, it’s a great way to celebrate the fresh, delicious carrots that are in season during the summer.
Why You’ll Love These Carrots
There are so many reasons to love these brown sugar honey-glazed carrots! Here are just a few:They are nutritious and delicious, making it a perfect dish for picky eaters.With just four main ingredients, plus seasonings, you can transform simple raw carrots into a superstar side dish.This recipe is highly versatile, allowing you to put your own spin on it by making simple changes.
Ingredients:
To make these delicious glazed carrots, you’ll need the following ingredients:
- Fresh, thin baby carrots with tops trimmed (or you can use store-bought carrots or baby carrots)
- Olive oil for frying
- Butter for flavor
- Brown sugar and honey to bring out the sweetness
- Balsamic vinegar to balance the flavors
- Seasonings like rosemary, Italian seasoning, salt, pepper, and minced garlic
Preparation:
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