Cabbage Pancakes
These Cabbage Pancakes are a delicious and healthy option for a quick meal, combining the crunch of cabbage with savory fresh dill and eggs. They’re perfect for any meal of the day—whether breakfast, lunch, or dinner. Easy to make and full of flavor, these pancakes are a nutritious choice for busy days. Give them a try and enjoy a simple, satisfying dish that’s sure to become a staple!
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10-14 minutes
Total Time: 20-24 minutes
Ingredients:
8 oz. (225 g) cabbage, thinly sliced
3-4 eggs
1/8 cup (2 tbsp) fresh dill, chopped
1/3 tsp salt (or to taste)
1/4 cup (30 g) all-purpose flour
1 tbsp oil (grapeseed oil or your choice)
Directions
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
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