INGREDIENTS:
8 oz rotini
2 Tb olive oil
1 Tb butter
6 oz andouille sausage
3 green onions
2 celery stalks
1 lb large peeled and deveined shrimp 16-20 size
1 Tb blackening seasoning*
1 tsp minced garlic
1 Tb tomato paste
½ C cream
4 oz cream cheese
½ C pasta water
1 tsp Italian seasoning
½ tsp kosher salt black pepper to taste
1 roma tomato
Italian flat leaf parsley
1 lemon
shredded parmesan
INSTRUCTIONS:
see continuation on next page
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