I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.
Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices
INGREDIENTS :
COCONUT FILLING
- 4 Tbsp sugar
- 5 Tbsp cake flour
- 1/2 tsp salt
- 2 c milk
- 3 lg egg yolks slightly beaten
- 1 1/2 c shredded coconut
- 2 tsp vanilla
- 1 baked pie shell
Continue reading ingredients & instructions on the next page
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
How to Use Grandma’s Flour Sifter
She Needs Our Prayers
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Growing Lychee in Pots: A Comprehensive Guide
If you see someone with this tattoo on their hand, you had better know what it means
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Kentucky Dad of Quintuplets Shamed for Walking His Kids on a Leash: ‘They Are Humans, Not Dogs’
