Why You’ll Love This Recipe
Fresh & Flavorful : Combines crisp veggies, chewy pasta, and zesty dressing for a satisfying bite.
Customizable : Add your favorite proteins or toppings to make it your own.
Make-Ahead Friendly : Tastes even better the next day as flavors meld together.
Versatile : Perfect as a side dish, lunch, or light dinner.
Crowd-Pleasing : Always a hit at gatherings, BBQs, or family meals.
Ingredients You’ll Need
Serves 6–8
For the Salad:
1 lb spaghetti (or fusilli, penne, or your favorite pasta)
1 cup cherry tomatoes , halved
1 cucumber , diced
1 red bell pepper , diced
½ red onion , finely chopped
1 cup shredded carrots
½ cup black olives , sliced
½ cup shredded mozzarella cheese (optional)
¼ cup fresh parsley , chopped
For the Dressing:
½ cup olive oil
¼ cup red wine vinegar
2 tbsp lemon juice
2 tbsp sugar (or honey for a natural sweetener)
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper , to taste
Step-by-Step Instructions
How To Make Instant Pot Pot Roast
Homemade Peanut Butter
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Why Do Many People Mix Baking Soda and Cloves?
Put a fork in the lock before going to sleep: it is very important
How To Make STRAWBERRY POUND CAKE
Unlocking the Health Benefits of Cinnamon Tea
Vinegar is the key to whiter clothes and softer towels, but most people use it wrong
Vanilla Custard Cream Squares