Why You’ll Love This Recipe
Fresh & Flavorful : Combines crisp veggies, chewy pasta, and zesty dressing for a satisfying bite.
Customizable : Add your favorite proteins or toppings to make it your own.
Make-Ahead Friendly : Tastes even better the next day as flavors meld together.
Versatile : Perfect as a side dish, lunch, or light dinner.
Crowd-Pleasing : Always a hit at gatherings, BBQs, or family meals.
Ingredients You’ll Need
Serves 6–8
For the Salad:
1 lb spaghetti (or fusilli, penne, or your favorite pasta)
1 cup cherry tomatoes , halved
1 cucumber , diced
1 red bell pepper , diced
½ red onion , finely chopped
1 cup shredded carrots
½ cup black olives , sliced
½ cup shredded mozzarella cheese (optional)
¼ cup fresh parsley , chopped
For the Dressing:
½ cup olive oil
¼ cup red wine vinegar
2 tbsp lemon juice
2 tbsp sugar (or honey for a natural sweetener)
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper , to taste
Step-by-Step Instructions
Grandma’s Christmas Punch Recipe: A Festive Delight!
CAJUN CORN ON THE COB
Boost Your Health and Well-being with Ginger and Cloves
Mystery Objects That Almost Broke The Internet
How to Make a Delicious Cake: Easy Recipe
Almond Apple Cake
Boxer Imane Khelif gives defiant statement as she advances to final amid ongoing gender row
Plastic chairs that aren’t visible? I’ll share all the tips to brighten them up perfectly!
Never buy laundry detergent again by switching to this natural two-ingredient blend
