Campbell’s Soup, a beloved staple in American kitchens for nearly two centuries, is now on the brink of potential closure. The company’s struggles are largely driven by changing consumer preferences, with more people opting for natural, unprocessed foods over Campbell’s traditional, processed offerings.
In an attempt to stay relevant, Campbell’s expanded its portfolio through a series of acquisitions, but this strategy has resulted in a heavy $9 billion debt burden.
CEO Mark Clouse Discusses Holiday Shopping Trends
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You will no longer throw away watermelon peels: they are worth gold reused like this
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This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!
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Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
