Campbell’s Soup, a beloved staple in American kitchens for nearly two centuries, is now on the brink of potential closure. The company’s struggles are largely driven by changing consumer preferences, with more people opting for natural, unprocessed foods over Campbell’s traditional, processed offerings.
In an attempt to stay relevant, Campbell’s expanded its portfolio through a series of acquisitions, but this strategy has resulted in a heavy $9 billion debt burden.
CEO Mark Clouse Discusses Holiday Shopping Trends
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Nach einer langen, schwierigen Zeit wird dieses Sternzeichen eine schöne Überraschung erleben👇👇
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Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time
If I could, I’d make this a daily treat.
