Campbell’s Soup Faces Serious Challenges
Campbell’s Soup, a beloved staple in American kitchens for nearly two centuries, is now on the brink of potential closure. The company’s struggles are largely driven by changing consumer preferences, with more people opting for natural, unprocessed foods over Campbell’s traditional, processed offerings.
In an attempt to stay relevant, Campbell’s expanded its portfolio through a series of acquisitions, but this strategy has resulted in a heavy $9 billion debt burden.
CEO Mark Clouse Discusses Holiday Shopping Trends
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This is my hubby’s kryptonite; he just can’t resist asking for more
THIS leaf is said to be THOUSANDS times more potent than Botox. It erases all wrinkles, even at 70.
Broccoli Omelette
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This is news to me!
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