Candy cake with candy sauce
Ingredient List:
For the cake:
2 1/2 cups special cake flour
2 and a half teaspoons of baking powder.
1/4 teaspoon baking soda.
1/2 teaspoon coarse salt.
1 cup unsalted, room temperature butter
2 cups granulated sugar.
4 egg yolks.
1 c. to s. vanilla extract
1 cup whey at room temperature.
2 egg whites
To make the caramel sauce:
3/4 cup unsalted butter.
2 cans of evaporated milk, each 12 ounces.
2 cups granulated sugar.
1/2 teaspoon coarse salt.
1 teaspoon vanilla essence (optional)
Directions:
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