Then in no particular order I add the following in each quart jar:
3/4 cup dry navy beans (do not soak beans), rinsed
1 Tbsp onion, diced
3 Tbsp chopped ham
1 Tbsp carrot, diced
1 Tbsp celery, diced
1/4 tsp hickory smoked salt (any seasoned or plain salt will work or omit)
2 tsp chicken bouillon, powder
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I’ve made this a few times and it was amazing every time! I can’t wait to make it again!
Guests first thought I made pizza, but they were in for a little treat! It disappeared so fast!
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