Caramel Cream Cheese Pound Cake
Rich, buttery, and ultra-moist—this Caramel Cream Cheese Pound Cake is the ultimate southern dessert. The tangy cream cheese creates a dense crumb while the homemade caramel glaze takes it to a whole new level of indulgence.

Ingredients

For the Pound Cake:

• 1½ cups (340g) unsalted butter, softened

• 1 (8 oz / 226g) block cream cheese, softened

• 2¾ cups (550g) granulated sugar

• 6 large eggs

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• 1 tbsp vanilla extract

• 3 cups (375g) all-purpose flour

• ½ tsp salt

For the Caramel Glaze:

• ½ cup (1 stick) unsalted butter

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• 1 cup packed light brown sugar

• ¼ cup whole milk or heavy cream

• 1 tsp vanilla extract

• Pinch of salt

Instructions

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