Caramel Cream Cheese Pound Cake
Rich, buttery, and ultra-moist—this Caramel Cream Cheese Pound Cake is the ultimate southern dessert. The tangy cream cheese creates a dense crumb while the homemade caramel glaze takes it to a whole new level of indulgence.
Ingredients
For the Pound Cake:
-
1½ cups (340g) unsalted butter, softened
-
1 (8 oz / 226g) block cream cheese, softened
-
2¾ cups (550g) granulated sugar
-
6 large eggs
Advertisement: -
1 tbsp vanilla extract
-
3 cups (375g) all-purpose flour
-
½ tsp salt
For the Caramel Glaze:
-
½ cup (1 stick) unsalted butter
Advertisement: -
1 cup packed light brown sugar
-
¼ cup whole milk or heavy cream
-
1 tsp vanilla extract
-
Pinch of salt
Instructions
see continuation on next page
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know
Unveiling the Unexpected Advantages of Aspirin Treatment
If I had my way, I’d eat this on repeat every day!
Garlic Butter Steak Lightning Noodles
How to grow cardamom from seed at home. Anyone can do it.
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile