Caramel Cream Cheese Pound Cake
Rich, buttery, and ultra-moist—this Caramel Cream Cheese Pound Cake is the ultimate southern dessert. The tangy cream cheese creates a dense crumb while the homemade caramel glaze takes it to a whole new level of indulgence.
Ingredients
For the Pound Cake:
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1½ cups (340g) unsalted butter, softened
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1 (8 oz / 226g) block cream cheese, softened
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2¾ cups (550g) granulated sugar
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6 large eggs
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1 tbsp vanilla extract
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3 cups (375g) all-purpose flour
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½ tsp salt
For the Caramel Glaze:
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½ cup (1 stick) unsalted butter
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1 cup packed light brown sugar
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¼ cup whole milk or heavy cream
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1 tsp vanilla extract
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Pinch of salt
Instructions
see continuation on next page
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