Why You’ll Love This Recipe
There’s so much to adore about Caramel Pecan Delight Pie. Here’s why it’s a must-try:

Rich and Gooey : The caramel filling is luscious and sticky, creating a decadent base for the crunchy pecans.
Buttery Crunch : Toasted pecans add texture and nutty flavor that pairs beautifully with the sweetness of caramel.
Perfect for Any Occasion : From casual desserts to elegant celebrations, this pie fits every moment.
Customizable : Adjust sweetness, add mix-ins, or experiment with toppings to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this indulgent treat.
Ingredients You’ll Need
The secret to this pie lies in its carefully balanced layers of flavor and texture. Here’s what you’ll need:

For the Crust:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter (cold, cut into small cubes)
1/4 cup granulated sugar
1/4 teaspoon salt
3–4 tablespoons ice water
For the Filling:
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup light corn syrup
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves (toasted, for topping)
Optional Garnish:
Whipped cream
Drizzle of caramel sauce
Sprinkle of flaky sea salt
Step-by-Step Instructions
Ready to whip up this decadent, nutty delight? Follow these easy steps:

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