Brown Sugar Caramel Pound Cake Recipe | January 26, 2024

Indulge in the rich, caramel goodness of this Brown Sugar Caramel Pound Cake. With its moist and tender crumb, this cake is a perfect blend of sweetness and warmth. The brown sugar and caramel combination creates a depth of flavor that will leave your taste buds dancing. Follow this simple recipe to bake a delightful treat that’s sure to be a hit at any gathering.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups brown sugar, packed
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For the Caramel Glaze:

Continue reading ingredients & instructions on the next page

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