Indulge in the rich, caramel goodness of this Brown Sugar Caramel Pound Cake. With its moist and tender crumb, this cake is a perfect blend of sweetness and warmth. The brown sugar and caramel combination creates a depth of flavor that will leave your taste buds dancing. Follow this simple recipe to bake a delightful treat that’s sure to be a hit at any gathering.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups brown sugar, packed
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Glaze:
Continue reading ingredients & instructions on the next page
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Super Green Smoothie for Breakfast
Chicken Lombardy
Rick Harrison breaks silence after his s0n’s sudden death at 39 – c0nfirms the tragic truth.
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Title: Doctor Explains What It Means If You Have Ridges on Your Fingernails