Instructions
1. Make the Caramelized Apples:
In a large skillet, melt the butter over medium heat.
Add the apple slices, brown sugar, cinnamon, and nutmeg. Stir to coat.
Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.
Stir in the vanilla extract and set aside to cool.
2. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
French Beauty Secret: Mixing Coffee with Vinegar
How To Make Pineapple Juice Cake
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece
My Grandma Was the Real Master!
This is pure comfort food! Heaven in your mouth!
Fresh Fruit and Milk Delight: A Gelatin-Free Dessert
The ingredients to apply to orchids to make them bloom
Simple and ecological tips to regain the dazzling whiteness of your clothes
