In a large bowl, beat the cream cheese and butter until smooth.
Gradually add the powdered sugar, 1 cup at a time, beating until creamy.
Mix in the vanilla extract and a pinch of salt.
5. Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top.
Arrange a layer of caramelized apples over the frosting.
Add the second cake layer and frost the top and sides of the cake.
Drizzle caramel sauce over the top and let it cascade down the sides.
Sprinkle toasted almonds on top for garnish.
6. Serve:
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