Introduction:
Experience the warmth and sweetness of our Caramelized Bread Pudding Delight, a unique twist on the classic French tarte Tatin. This dessert is not only a feast for the eyes but also a delight to the palate, combining the rich flavors of caramel and a satisfying texture of toasted bread. Perfect for any occasion, this dessert will bring a touch of elegance and comfort to your dining table.
Ingredients:
1 loaf of brioche or challah bread, cut into 2-inch cubes
1 cup of granulated sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Once You Learn This, You Will Never Throw Avocado Pit Away
Million dollar spaghetti
Greek cheese bread, I could eat it every day, soooo delicious!
Best Cauliflower Salad
Spraying alcohol on the mattress: an easy way to keep it clean
How To Make Old-Fashioned CUSTARD PIE
Slow Cooker Brown Sugar Kielbasa Bites
How To Make Gourmet Peanut Butter Pie
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
