Caramelized onions are a game-changer in the kitchen! They add a rich, sweet, and tangy depth of flavor to burgers, sandwiches, pizzas, and even salads. Red onions are the perfect choice for caramelizing, as they have a naturally sweeter and slightly sharper taste than other varieties. The secret to achieving perfectly soft, jammy, and flavorful caramelized onions? Cooking them low and slow with a splash of balsamic vinegar for an extra touch of tanginess. Follow this simple recipe to elevate your dishes with irresistible caramelized onions!
Ingredients
2 tbsp olive oil or butter
2 large red onions, thinly sliced
1 tsp sugar (optional, for extra sweetness)
1 tbsp balsamic vinegar
¼ tsp black pepper
½ tsp salt
Instructions
Continued on the next page
BOX OF TRICOLORED PASTA
Slow Cooker Cherry Cola Ham
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Recognizing the Red Flags: 8 Early Warning Signs of Lupus
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Police discover what the teen was carrying after she crashes into a school bus and dies.
LA Chargers Want Colin Kaepernick on Coaching Staff
If you find a coin on your car, it could mean a risk
Corn Casserole by Susan Drees
