Caramelized onions are a game-changer in the kitchen! They add a rich, sweet, and tangy depth of flavor to burgers, sandwiches, pizzas, and even salads. Red onions are the perfect choice for caramelizing, as they have a naturally sweeter and slightly sharper taste than other varieties. The secret to achieving perfectly soft, jammy, and flavorful caramelized onions? Cooking them low and slow with a splash of balsamic vinegar for an extra touch of tanginess. Follow this simple recipe to elevate your dishes with irresistible caramelized onions!
Ingredients
2 tbsp olive oil or butter
2 large red onions, thinly sliced
1 tsp sugar (optional, for extra sweetness)
1 tbsp balsamic vinegar
¼ tsp black pepper
½ tsp salt
Instructions
Continued on the next page
The Hidden Treasure of the Mimosa Plant
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
The Delightful Rosemary-Infused Beverage
Okay, after seeing these, you definitely will want this on your next burger, or just as a snack! So creative!
CORN FLAKES WITH BANANAS
I made this recipe last weekend and it was requested again this week
The Ultimate Natural Solution to Eliminate Toenail Fungus for Good!
CARAMEL APPLE CHIMICHANGAS
The mistake everyone makes with the dishwasher: never do it again
