This Carrot and Apple Oatmeal Cake is a wholesome, moist, and naturally sweetened treat that’s perfect for any time of the day. Made with ground oats, fresh fruits, and a hint of stevia, it’s topped with a creamy white chocolate-yogurt frosting and sprinkled with toasted nuts. Serve it with a cup of fragrant vitamin tea for a delicious and nutritious experience.
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
Oatmeal: 100 grams (1 cup / 3.5 oz)
Carrots: 2 medium-sized
Apples: 2 medium-sized
Water: 70 ml (¼ cup / 2.4 fl oz)
Sweetener (Stevia): to taste
Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
Raisins: 100 grams (½ cup / 3.5 oz)
Eggs: 2 large
Baking Powder: 10 grams (0.35 oz)
Vanilla Extract: 1 teaspoon
Olive Oil: for greasing the mold
Almonds: 20 grams (1/5 cup / 0.7 oz)
Walnuts: 20 grams (1/5 cup / 0.7 oz)
White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
Yogurt: 1.5 tablespoons
Directions
see continuation on next page
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Outback Steakhouse Alice Springs Chicken
SAUSAGE AND RICE SKILLET RECIPE
How to whiten laundry or clothes that are yellowing or graying?
Whoa, this completely flew under my radar
The genius trick to clean the washing machine drawer: like new it will be rid of mold
Discover the Clove: Your Natural Ally Against Flies and Mosquitoes
Creamed Chipped Beef on Toast
FRIED POTATOES ONIONS & SMOKE POLISH SAUSAGE!!!