This Carrot and Apple Oatmeal Cake is a wholesome, moist, and naturally sweetened treat that’s perfect for any time of the day. Made with ground oats, fresh fruits, and a hint of stevia, it’s topped with a creamy white chocolate-yogurt frosting and sprinkled with toasted nuts. Serve it with a cup of fragrant vitamin tea for a delicious and nutritious experience.
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
Oatmeal: 100 grams (1 cup / 3.5 oz)
Carrots: 2 medium-sized
Apples: 2 medium-sized
Water: 70 ml (¼ cup / 2.4 fl oz)
Sweetener (Stevia): to taste
Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
Raisins: 100 grams (½ cup / 3.5 oz)
Eggs: 2 large
Baking Powder: 10 grams (0.35 oz)
Vanilla Extract: 1 teaspoon
Olive Oil: for greasing the mold
Almonds: 20 grams (1/5 cup / 0.7 oz)
Walnuts: 20 grams (1/5 cup / 0.7 oz)
White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
Yogurt: 1.5 tablespoons
Directions
see continuation on next page
Brighten Your Smile Naturally: Tomato Teeth Whitening
Whole Roasted Cauliflower
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Creamy broccoli and ham pasta – A creamy pasta treat!
Unexpected Applications of Vanilla Beyond the Kitchen
McDonald’s Customers Outraged
Ultimate Snickers Mouthwatering Cake
Sweet Condensed Milk Bread
Here’s why you should always leave an upturned glass and a piece of paper in the sink before going on vacation