Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Delicious beef stew ever
Discover the Deliciousness of Lentil Patties: A Protein-Packed Alternative to Meat
Discover the Golden Secret: A Lemon and Egg Recipe
Przepisy na sos pomidorowy i co z nim ugotować
Turkish Pepper Pickle Recipe: Simply the best!
3 Tricks to Polish Burnt Pans and Make Them Look Like New Again
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!