Carrot Cake Cookies
Ingredients :
½ cup unsalted butter, softened (adds richness!)
½ cup granulated sugar (for sweetness & crisp edges!)
½ cup brown sugar, packed (adds moisture & depth!)
1 large egg (helps bind everything together!)
1 teaspoon vanilla extract (boosts flavor!)
1 ½ cups all-purpose flour (for the perfect cookie texture!)
½ teaspoon baking soda (for a soft, chewy lift!)
½ teaspoon baking powder (adds extra lightness!)
½ teaspoon ground cinnamon (gives it that warm, spiced flavor!)
¼ teaspoon salt (balances sweetness!)
1 cup shredded carrots (freshly grated for the best texture!)
½ cup chopped walnuts or pecans (optional) (for crunch!)
½ cup raisins (optional) (for extra sweetness!)
Directions :
see continuation on next page
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