This Carrot Walnut Cake is a rich, moist, and flavorful dessert packed with freshly grated carrots, crunchy walnuts, and warm spices. Topped with a luscious cream cheese frosting, this cake is perfect for birthdays, holidays, or any time you’re craving a comforting, homemade treat.
Why You’ll Love This Recipe
Moist & Flavorful – Carrots keep the cake soft, while walnuts add crunch.
Perfectly Spiced – Cinnamon, nutmeg, and vanilla enhance the flavor.
Easy to Make – Simple ingredients, big taste.
Pairs with Cream Cheese Frosting – The ultimate classic combo!
Ingredients for Carrot Walnut Cake
For the Cake:
All-purpose flour – 2 cups (250 g)
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Cinnamon – 1 teaspoon
Nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Vegetable oil – 3/4 cup (180 ml)
Granulated sugar – 1 cup (200 g)
Brown sugar – 1/2 cup (100 g)
Eggs – 3 large
Vanilla extract – 2 teaspoons
Grated carrots – 2 cups (about 3 medium carrots)
Chopped walnuts – 1 cup
Crushed pineapple – 1/2 cup, drained (optional, for extra moisture)
For the Cream Cheese Frosting:
Cream cheese – 8 oz (225 g), softened
Unsalted butter – 1/2 cup (1 stick), softened
Powdered sugar – 2 1/2 cups (300 g)
Vanilla extract – 1 teaspoon
Chopped walnuts (for garnish) – 1/4 cup
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Use Salt in the Toilet: Grandma’s Foolproof Tip!
Baked Pineapple BBQ Chicken Breast
The Truth : The reason
Creamy Scrambled Eggs
Methode zur Entfernung von Feuchtigkeit und Schimmel aus Wänden in nur wenigen Minuten
What’s the difference between honey and Manuka honey? What’s the effect on your health?
Eliminate Nail Fungus Naturally: Uncover the Power of Garlic
