Indulge in the delightful flavors of Carrot Walnut Cake, a moist and delicious treat that combines the natural sweetness of grated carrots with the rich texture of walnuts. This quick and easy recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a comforting dessert at home. With its warm spices and a touch of cinnamon, this cake is sure to please both family and friends alike. Serve it warm or at room temperature, and enjoy every bite with a cup of tea or coffee!
Carrot Walnut Cake
Ingredients:
4 large eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup vegetable oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla sugar (5 g)
2 cups grated carrots
1 cup chopped walnuts (slightly less than a full cup)
1 teaspoon ground cinnamon
Continued on the next page
All Women Should Know These 7 Clove Tips
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Baked Chicken Caprese Recipe
Old South Coca-Cola Pork Loin Recipe
Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes
If You Find Those Holes In Your Clothes You Better Know What They Mean
Electricity bill: place aluminum foil behind your radiators, the expert tip that works
Hawaiian Cheesecake Salad
Best Onion Patties