Cashew chicken and broccoli stir fry recipe
This Cashew Chicken and Broccoli Stir-Fry is a quick, flavorful, and healthy meal that comes together in under 30 minutes. It features tender chicken, crunchy cashews, and crisp broccoli tossed in a savory, slightly sweet garlic-ginger sauce. Serve it over rice or noodles for a satisfying dinner!
Ingredients:
For the Stir-Fry:
1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch (for coating)
2 tbsp vegetable oil (divided)
1 ½ cups broccoli florets
½ cup roasted cashews
1 red bell pepper, sliced (optional)
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (optional)
For the Sauce:
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp honey (or brown sugar)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil
¼ cup chicken broth or water
1 tbsp cornstarch (mixed with 2 tbsp water to thicken)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Loaded Taco-Stuffed Cheesy Pockets
Old Fashioned Rice Pudding
Roasted Sweet Potatoes
My Grandson Quietly Gave Me a Walkie-Talkie for Nighttime Talks – One Night, I Heard Something That Broke My Heart
11 Reasons Why You Have Red Dots On Your Skin
Can you spot the animal in the picture?
Apple and carrot juice, no preservatives, homemade recipes
This recipe is my daily favorite!