For the Cassava Cake:
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 can (14 oz) coconut milk
1 can (12 oz) evaporated milk
1 cup condensed milk
2 large eggs
½ cup sugar
1 teaspoon vanilla extract
½ cup macapuno (sweetened coconut sport)
¼ cup grated cheese (optional, for topping)
For the Topping (Optional but Recommended):
½ cup condensed milk
¼ cup coconut milk
¼ cup grated cheese
¼ cup macapuno
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Batter
In a large bowl, combine the grated cassava, coconut milk, evaporated milk, condensed milk, eggs, sugar, and vanilla extract.
How To Make Bacon Cheeseburger Eggrolls
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Brighten Your Smile Naturally: Tomato Teeth Whitening
Pick A Lipstick To See What Kind Of Woman You Are
Lady sifts baking soda over mattress for this brilliant reason
Banana Egg Pancakes
Introduction Detoxification of the body has become a popular trend among
How to Grow a Pineapple from its Top! Works Every Time!
The Okra Water Challenge: A Unique Path to Health Benefits