Mix well until all the ingredients are fully incorporated and smooth.
Step 3: Assemble the Cake
Pour the cassava mixture into the prepared baking dish, spreading it evenly.
Sprinkle the macapuno on top, distributing it evenly across the surface.
If you prefer a cheesy contrast, sprinkle grated cheese over the top before baking.
Step 4: Bake the Cassava Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
To check for doneness, insert a toothpick in the center—if it comes out clean, the cake is ready.
Step 5: Add the Topping (Optional but Delicious)
While the cake is baking, prepare the topping by mixing ½ cup condensed milk, ¼ cup coconut milk, ¼ cup grated cheese, and ¼ cup macapuno in a bowl.
Once the cassava cake is baked, spread this mixture evenly over the top.
Return to the oven and bake for an additional 10 minutes to set the topping.
Step 6: Cool and Serve
Remove the cassava cake from the oven and let it cool completely before slicing.
Serve warm or chilled, depending on your preference.
Enjoy this rich, creamy, and slightly chewy Filipino delicacy with a cup of coffee or tea.
Serving Suggestions
Cassava cake is delicious on its own, but you can elevate it with these serving ideas:
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We made dinner together tonight and it turned out so delicious that we kept devouring it! My hubby took more than his fair share.
