Casserole Recipe: A Family Favorite That’s Simply Irresistible (Page 2 ) | August 30, 2024

Ingredients:

• 1 onion, finely chopped: Adds sweetness and depth when sautéed, forming the flavor base of the dish.
• 2 cloves of garlic, grated: Provides an aromatic kick that evenly distributes throughout the casserole.
• 18 ounces (500 grams) ground pork and beef mixture: A combination of pork for richness and beef for robust flavor.
• Salt to taste: Enhances the natural flavors of the ingredients.
• Black pepper to taste: Adds subtle heat and complexity.
• Oregano to taste: Offers a slightly bitter, earthy flavor that complements the meat.

Instructions:

1. Prepare the Ingredients:

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