Casserole Recipe: A Family Favorite That’s Simply Irresistible (Page 2 ) | August 30, 2024

Annonce:

1 onion, finely chopped: Adds sweetness and depth when sautéed, forming the flavor base of the dish.
2 cloves of garlic, grated: Provides an aromatic kick that evenly distributes throughout the casserole.
18 ounces (500 grams) ground pork and beef mixture: A combination of pork for richness and beef for robust flavor.
Salt to taste: Enhances the natural flavors of the ingredients.
Black pepper to taste: Adds subtle heat and complexity.
Oregano to taste: Offers a slightly bitter, earthy flavor that complements the meat.