Casserole Recipe: A Family Favorite That’s Simply Irresistible (Page 3 ) | August 30, 2024
Annonce:
Instructions:
1. Prepare the Ingredients:
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- Finely chop the onion and grate the garlic cloves. Set aside for later use.
2. Cook the Onion and Garlic:
- Heat a bit of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5-7 minutes, until soft and translucent. The onions should start to caramelize, adding sweetness to the casserole.
- Add the grated garlic and cook for another minute, until fragrant.
3. Brown the Meat:
- Add the ground pork and beef mixture to the skillet. Use a wooden spoon to break up the meat as it cooks, ensuring even browning. Season with salt, black pepper, and oregano.
- Continue cooking until the meat is fully browned and any excess fat has rendered, about 10-12 minutes. The flavors of the onion and garlic should be infused into the meat.
4. Simmer and Blend the Flavors:
- Reduce the heat to low and let the meat mixture simmer for an additional 5 minutes. This step allows the flavors to meld together, creating a savory base for the casserole.
5. Prepare the Casserole Dish:
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