After a decade of cast iron devotion, I’ve developed some hard rules about what never goes in my skillet. These kitchen experiments all ended in disappointment:
Tomato anything is strictly forbidden. My attempt at cast iron pizza with tomato sauce resulted in something that tasted like I’d licked a rusty pipe. The acid strips seasoning and alters flavors in ways you don’t want.
Eggs are too temperamental. Despite what cast iron evangelists claim, getting that perfect non-stick surface for eggs requires Jedi-level seasoning skills I just don’t possess. My Sunday brunches got much better when I admitted defeat and bought a cheap non-stick.
see next page
The Secret Health Bomb: Sharp Green Pepper Infused Water
Pineapple Ginger Shot Recipe
Carne Guisada with Flour Tortillas Recipe
Humidity at home? Smart Grannies’ advice to solve this problem for good
Add This to Yogurt – I Lost 10 kg. I Haven’t Eaten Sugar for a Year: Sesame Seeds, Chia Seeds, Flax Seeds
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
How to remove rust from doors and windows without painting them: 4 easy tips
Condensed Milk Cake
Brilliant No-Knead Bread Recipe