This Cauliflower and Egg Skillet is a nutritious and flavorful dish that’s perfect for any meal of the day. With the delicious combination of cauliflower, cherry tomatoes, and Parmesan cheese, this dish is sure to satisfy your taste buds while providing a good balance of protein and vegetables. It’s easy to prepare and makes for a great breakfast, lunch, or dinner option.
Preparation Time
-
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients
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- 1 red onion, diced
- 30 g butter
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- Vegetable oil (for frying)
- 1 cauliflower, chopped
- 2 egg yolks
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- 4 whole eggs
- Salt, to taste
- Black pepper, to taste
- 100 g cherry tomatoes, chopped
- 70 g Parmesan cheese, grated
Directions
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Simply grate the potatoes to make this super delicious dish.
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Just mix 200 ml of WATER with BAKING SODA and you no longer need to spend money at the market